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Ingredients
- ½ 大匙 油
- 2 根 蔥 ，切段
- 100 克 蒜頭 ，去蒂頭
- 500 克 帶皮帶骨雞腿肉 ，切塊(約5公分)
- 1000 克 水
- 50 克 米酒
- ½ - 1 茶匙 鹽 ，依個人喜好調整
- 120 克 新鮮蛤蜊，已吐沙，洗淨 ，吐沙30分鐘
- Nutrition
- per 1 人份
- Calories
- 575 kJ / 137 kcal
- Protein
- 21.8 g
- Carbohydrates
- 1.5 g
- Fat
- 2.6 g
- Fibre
- 0 g
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