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安城牛肉湯

安城牛肉湯
3.7 7 ratings
Prep. 20min
Total 1 h 10min
4 人份
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Ingredients

  • 牛腱肉 切塊(約5公分)
    300 克
  • 米酒
    15 克
  • 水
    1300 克
  • 洋蔥 切塊(約4公分)
    ½ 顆
  • 大蔥 切斜片
    1 根
  • 蒜頭
    5 粒
  • 白蘿蔔 切塊(約4公分）
    50 克
  • 醬油
    40 克
  • 糖
    10 克
  • 白胡椒粉
    ½ 茶匙
  • 鵪鶉蛋 (熟)
    10 粒

Difficulty

easy

Nutrition per 1 人份

Protein 19.2 g
Calories 802 kJ / 191 kcal
Fat 4.5 g
Fibre 0.6 g
Carbohydrates 16.9 g

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