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韓國牛肉海帶湯

韓國牛肉海帶湯
4.7 6 ratings
Prep. 15min
Total 40min
4 人份
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Ingredients

  • 牛肉 切小片(約1公分)
    200 克
  • 白芝麻油 (冷壓)
    1 大匙
  • 柴魚醬油
    5 大匙
    5 大匙 日式醬油
  • 蒜頭
    2 粒
  • 海帶芽
    10 克
  • 水
    1500 克
  • 鹽
    ½ 茶匙
  • 大蔥 斜切片
    50 克

Difficulty

easy

Nutrition per 1 人份

Protein 11.355 g
Calories 448 kJ / 107 kcal
Fat 5.509 g
Fibre 0.634 g
Carbohydrates 2.753 g

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Also featured in

韓式家常料理 11 Recipes
Taiwan

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