竹筍蛤蜊雞湯

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Prep. 20min

Total 1 h 20min

6 人份

Ingredients

水
2500 克
帶皮帶骨雞腿肉 (仿土雞)，切段
600 克
新鮮竹筍綠竹筍，切滾刀塊，約 2 支
280 克
嫩薑切片
5 克
新鮮蛤蜊，已吐沙，洗淨
300 克
鹽依照人口味調整
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 595.3 mg

Protein 23.8 g

Calories 1078.1 kJ / 257.7 kcal

Fat 16.5 g

Fibre 0 g

Saturated Fat 4.5 g

Carbohydrates 2.2 g

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