Devices & Accessories
Gluten Free Spiralized Raw Apple Tarts
Prep. 30min
Total 4 h 30min
6 piece
Ingredients
-
apples (e.g. Honeycrisp, Fuji, Pink Lady, Gala and SweeTango), cut in quarters, cores removed350 - 400 g
-
2 tbsp icing sugarcoconut sugar2 tbsp
-
ground cinnamon1 tsp
-
dried apple cut in slices120 g
-
Medjool dates pitted100 g
-
desiccated coconut1 tbsp
-
fresh mint leaves only1 sprig
Difficulty
easy
Nutrition per 1 piece
Sodium
20.7 mg
Protein
0.7 g
Calories
569.9 kJ /
136.2 kcal
Fat
0.7 g
Fibre
4 g
Saturated Fat
0.5 g
Carbohydrates
35.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Portuguese-Style Crème Brûlée
25min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28 h
Blueberry and Mascarpone Cheesecake
3 h 20min
Teochew Yam paste with gingko (Onee)
25min
Gluten free carrot and almond cake
2 h 30min
Honey poached pears with chocolate sauce and nut crumble
2 h 10min
Baklava Cheesecake
3 h 30min
Cheesecakes in Jars
2 h 30min
Blueberry Bundt Coffee Cake
1 h 45min
Gluten-free Sacher Torte
3 h 20min
Brioche Berry Pudding
1 h
Vegan Brownies
2 h 40min