Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

5.0 25 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

fresh fruit (e.g. berries, mangoes), room temperature, cut in pieces as needed (see tip)
250 g
caster sugar adjust to taste (see tip)
75 g
lemon juice
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2.1 mg

Protein 0.3 g

Calories 385.5 kJ / 92.2 kcal

Fat 0.1 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 24 g

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