Devices & Accessories
Japanese Ramen Noodle Soup
Prep. 15min
Total 1 h 15min
4 portion
Ingredients
-
pork belly meat, boneless, skinless395 g
-
garlic cloves3
-
Japanese soy sauce (or shoyu) divided30 g
-
sesame oil2 tsp
-
water divided1800 g
-
Chinese egg noodles, dried370 g
-
baby spinach, fresh100 g
-
chicken broth910 g
-
black rice vinegar1 tsp
-
ginger, fresh thinly sliced3 ½ cm
-
paprika, hot½ tsp
-
eggs, large2
-
nori sheet (3 in. x 1 in.)12 piece
-
canned sweet corn kernels4 tbsp
-
spring onion thinly sliced, to garnish2
-
sesame seed, toasted to garnish2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2966.6 mg
Protein
29.9 g
Calories
4584.7 kJ /
1095.8 kcal
Fat
77.7 g
Fibre
4.1 g
Saturated Fat
28.8 g
Carbohydrates
69.2 g
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