Tex-Mex Red Rice
TM6 TM5

Tex-Mex Red Rice

3.0 (2 ratings)

Ingredients

  • 285 g long-grain rice
  • 155 g white onion, halved
  • 3 garlic clove
  • 1 ½ tsp cumin, ground
  • 2 tsp seasoning mix for tacos and fajitas, homemade or packaged (see Tip) (optional)
  • 15 g olive oil
  • 850 g water
  • 1 tbsp chicken stock paste
  • 3 tbsp tomato purée (concentrate)
  • 1 tsp salt, to taste
  • cilantro, fresh, to garnish
  • lime wedges to serve

Nutrition
per 1 portion
Calories
881.1 kJ / 210.6 kcal
Protein
4 g
Carbohydrates
41.5 g
Fat
2.9 g
Saturated Fat
0.4 g
Fibre
1.3 g
Sodium
425 mg

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