Red Velvet Cake

4.6 17 ratings

Prep. 25min

Total 1 h 20min

12 slice

Ingredients

Cake

vegetable oil plus extra, to grease
340 g
buttermilk (see Tip)
225 g
egg, large (65-70 g)
2
vanilla extract, natural
1 tsp
white wine vinegar
1 tbsp
food colouring, red gel, as desired (see Tip)
1 - 2 teaspoon
sugar
285 g
all purpose white flour
300 g
cocoa powder (all types)
4 tbsp
baking soda
1 ½ tsp
salt
¼ tsp

Frosting

cream cheese softened to room temperature
450 g
butter, unsalted softened to room temperature
225 g
powdered sugar
285 - 340 g
vanilla extract, natural
1 tsp
salt
1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 7.3 g

Calories 3432.3 kJ / 820.3 kcal

Fat 58.2 g

Carbohydrates 72.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Cinnamon Rolls

3 h

Chocolate and nut babka

3 h

Chocolate Lava Cake with Mocha Ice Cream

8 h 30min

Mala Skewers

No ratings

Cheesecakes in Jars

2 h 30min

Witches' Finger Cookies

2 h

Scandinavian Brunch Roll

4 h 10min

Hot Dogs in a Blanket

1 h 40min

Peach Melba Foam Trifles

40min

Dairy-free Coconut Ice Cream

10 h 30min

Chocolate Babka

3 h

Condensed Milk Dalgona Coffee

10min