Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 18 slice
Ingredients: 550 g water; 725 g bread flour; 1 tsp dried yeast; 2 tsp salt

4.8 8 ratings

Prep. 5min

Total 3 h 45min

18 slice

Ingredients

water
550 g
bread flour plus extra to dust
725 g
dried yeast
1 tsp
3 ½ tsp fresh yeast, crumbled
salt
2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 260.5 mg

Protein 4.9 g

Calories 609.6 kJ / 145.7 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade we Trust 37 Recipes
Canada

You might also like...

Baguette

4.8(43)

3 h 45min

Milk bread

4.8(115)

2 h 20min

Steamed Scallion Rolls

5.0(1)

3 h

Mini Cherry Panettones

No ratings

Steamed Chorizo Bread Rolls

5.0(3)

2 h

Cornbread

5.0(1)

40min

Artichoke Alfredo Sauce with Fettuccine

4.3(6)

45min

Folded Herb Bread

5.0(1)

1 h 10min

Quick Rise Basic Bread

5.0(8)

45min

Focaccia with Onions

4.5(22)

1 h 30min

Sandwich Bread

4.6(47)

3 h

Brioche

4.6(35)

8 h

Show all