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Ingredients
Pistachio Paste
- 250 g pistachio nuts, salted, shelled, roasted, plus extra crushed for garnishing
Pistachio Pastry Cream
- 100 g granulated sugar
- 60 g cornflour
- 1 pinch ground turmeric
- 1 pinch fine sea salt
- 500 g soya milk, unsweetened
- 1 tsp vanilla bean paste
- 60 g vegan butter, diced
- ¼ tsp almond extract
- Nutrition
- per 100 g
- Calories
- 1064 kJ / 254.3 kcal
- Protein
- 6.9 g
- Carbohydrates
- 24 g
- Fat
- 15.7 g
- Saturated Fat
- 2.3 g
- Fibre
- 3.1 g
- Sodium
- 38.9 mg
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