Vegan Pistachio Pastry Cream

Vegan Pistachio Pastry Cream

5.0 2 ratings

Prep. 10min

Total 1 h 45min

1000 g

Ingredients

Pistachio Paste

pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
250 g

Pistachio Pastry Cream

granulated sugar
100 g
cornflour
60 g
ground turmeric
1 pinch
fine sea salt
1 pinch
soya milk unsweetened
500 g
vanilla bean paste
1 tsp
vegan butter diced
60 g
almond extract
¼ tsp

Difficulty

easy

Nutrition per 100 g

Sodium 38.9 mg

Protein 6.9 g

Calories 1064 kJ / 254.3 kcal

Fat 15.7 g

Fibre 3.1 g

Saturated Fat 2.3 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Italian Easter Bread

3 h 50min

Watermelon Ice Lollies

12 h 10min

Apple Tart

1 h

Apple and Kiwi Jam

40min

Chocolate Cheesecake with Marshmallow Topping

3 h 5min

Egg-free mayonnaise

10min

Tropical Fruit Orange Cake

2 h 40min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

9 h 25min

Garlic Cheddar Biscuits

30min

Strawberry and Raspberry Jam

20min

Chocolate Chip and Walnut Cookies

45min

Number Cake

2 h