Steamed Carrot Cake

Steamed Carrot Cake

5.0 2 ratings

Prep. 20min

Total 1 h 35min

8 portions

Ingredients

Carrot Cake

carrots in pieces (2.5 cm)
200 g
all purpose white flour
130 g
sugar
70 g
dark brown sugar
70 g
apple sauce unsweetened
115 g
egg, large (65-70 g)
2
cinnamon, ground
1 tsp
baking powder
1 tsp
baking soda
½ tsp
salt
¼ tsp
nutmeg, ground
⅛ tsp
vanilla extract, natural
1 tsp
pecan nut, chopped
60 g
raisin, all varieties
60 g
water
1275 g

Frosting

cream cheese room temperature, diced (1.5 cm)
115 g
butter, unsalted room temperature, diced (1.5 cm)
60 g
powdered sugar
30 g
pecan nut, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g

Calories 1515.8 kJ / 362.3 kcal

Fat 18.4 g

Fibre 2.5 g

Carbohydrates 45.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Chilled Chocolate Orange Tart

6 h 25min

Tuna Pate

4 h 55min

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

1 h 15min

Apple Onion Tea

15min

Tomato and Mushroom Spaghetti

25min

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Baked Chili Beans

50min

Cherry and apple hand pies (Collette Mitrega)

1 h 15min

Pumpkin Cinnamon Rolls

3 h 40min

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

No ratings

Asparagus Sauté

15min

Ginger and Honey Immune Booster

10min