Steamed Carrot Cake

Steamed Carrot Cake

4.5 8 ratings

Prep. 20min

Total 1 h 35min

8 portions

Ingredients

Carrot Cake

carrots in pieces (2.5 cm)
200 g
all purpose white flour
130 g
sugar
70 g
dark brown sugar
70 g
apple sauce unsweetened
115 g
egg, large (65-70 g)
2
cinnamon, ground
1 tsp
baking powder
1 tsp
baking soda
½ tsp
salt
¼ tsp
nutmeg, ground
⅛ tsp
vanilla extract, natural
1 tsp
pecan nut, chopped
60 g
raisin, all varieties
60 g
water
1275 g

Frosting

cream cheese room temperature, diced (1.5 cm)
115 g
butter, unsalted room temperature, diced (1.5 cm)
60 g
powdered sugar
30 g
pecan nut, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g

Calories 1515.8 kJ / 362.3 kcal

Fat 18.4 g

Fibre 2.5 g

Carbohydrates 45.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Strawberry protein milkshake

10min

Date and Nut Balls

20min

Coconut Curry Chicken with Veggie Rice

1 h

Creamy Butter Chicken

1 h

Quinoa puddings with raspberry sauce

2 h

Chocolate Peanut Butter Cups

1 h 5min

Smoked Salmon and Brie Quiche

55min

Olive Spread

5min

Hemp Milk (Metric)

10min

Egg Salad in Crispy Easter Nests

1 h

Berry Clafoutis (Anna) Metric

1 h 35min

Mushroom pastry

45min