Steamed Carrot Cake

Steamed Carrot Cake

5.0 6 ratings

Prep. 20min

Total 1 h 35min

8 portions

Ingredients

Carrot Cake

carrots in pieces (2.5 cm)
200 g
all purpose white flour
130 g
sugar
70 g
dark brown sugar
70 g
apple sauce unsweetened
115 g
egg, large (65-70 g)
2
cinnamon, ground
1 tsp
baking powder
1 tsp
baking soda
½ tsp
salt
¼ tsp
nutmeg, ground
⅛ tsp
vanilla extract, natural
1 tsp
pecan nut, chopped
60 g
raisin, all varieties
60 g
water
1275 g

Frosting

cream cheese room temperature, diced (1.5 cm)
115 g
butter, unsalted room temperature, diced (1.5 cm)
60 g
powdered sugar
30 g
pecan nut, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g

Calories 1515.8 kJ / 362.3 kcal

Fat 18.4 g

Fibre 2.5 g

Carbohydrates 45.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Avocado Chocolate Mousse

10min

Mini vegetable egg bites

45min

Lemonade

5min

Macarons with Pistachio Ganache

No ratings

Spiralized Scalloped Potatoes

1 h 30min

Sweet Potato Cheesecake Bars

No ratings

Quick Christmas Cake

No ratings

Carrot Cake

1 h 20min

Neapolitan Pizza

4 h 35min

Bruschetta with white bean purée and gremolata

15min

Baked Beans with Maple Syrup

31 h 5min