Crowd pleaser pierogi

4.5 2 ratings

Prep. 30min

Total 2 h

12 portions

Ingredients

Cheese and potato filling

water
500 g
royal blue potatoes peeled and cut into pieces (3 cm)
600 g
brown onion cut into quarters
1
salted butter cut into cubes
50 g
semolina
2 tsp
quark cheese (see Tips)
300 g
Danish feta crumbled
200 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 tsp

Dough

fresh chives cut into thirds
10 sprigs
warm water plus extra to seal
240 g
whole egg
1
grapeseed oil
30 g
plain flour plus extra to dust
560 g
sea salt
2 pinches

Topping

warm water to boil
sea salt
1 - 2 pinches
unsalted butter cut into cubes
2 - 3 tbsp
rindless bacon rashers cut into thin strips (2 cm)
6
brown onion thinly sliced ( see Tips)
1
sugar
2 tsp
sea salt to season
balsamic vinegar
2 tsp
salted butter cut into cubes
4 - 6 tbsp
fresh dill to serve
sour cream to serve
ground black pepper to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 537.8 mg

Protein 13.4 g

Calories 2030.1 kJ / 485.2 kcal

Fat 25.9 g

Fibre 2.8 g

Saturated Fat 13.3 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pierogi 7 Recipes
Australia and New Zealand

You might also like...

Hearty minestrone with herb gremolata

40min

Melanzane parmigiana

2 h 5min

Basmati rice in Varoma bundt tin

35min

Broccoli and three cheese pasta bake

40min

Honey soy tofu with steamed rice

40min

Black bean molè (black bean chocolate chilli)

2 h 25min

Chhole (chickpea curry)

35min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40min

Warm broccoli salad with rocket pesto

30min

Sweet potato lentil pie

50min

Creamy miso mushroom udon

45min

Macaroni cheese with a crunchy topping

1 h 10min

Show all

Show all