Potato and Pork Rib Racks

5.0 1 rating
Prep. 15min
Total 1 h 30min
4 portions

Ingredients

  • olive oil
    20 g
    20 g oil
  • garlic clove
    3
  • pork rib racks cut in single ribs (see tip)
    500 g
  • olive oil
    20 g
    20 oil
  • olive oil
    20 g
  • onion quartered
    150 g
  • carrot cut in pieces (3 cm)
    100 g
  • red pepper cut in pieces (3 cm)
    150 g
  • tinned chopped tomatoes
    80 g
  • lager
    80 g
  • water
    400 g
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l), crumbled
  • dried bay leaf
    1
  • potatoes peeled, diced (4-5 cm)
    700 g

Nutrition per 1 portion

Calories 603.1 kcal / 2523.2 kJ
Protein 29 g
Fat 35.7 g
Carbohydrates 41.8 g
Fibre 6.5 g
Saturated Fat 9.3 g
Sodium 185.4 mg

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