Mango Chutney

Mango Chutney

4.3 7 ratings
Prep. 15min
Total 1 h 20min
36 oz

Ingredients

  • Sichuan peppercorns
    1 tbsp
    2 tsp black peppercorns, plus 1 tsp finely grated lemon zest
  • garlic cloves
    2
  • fresh ginger cut into thin slices
    ½ oz
  • yellow onions halved
    3 oz
  • water
    1 oz
  • raw sugar
    9 oz
  • mangoes flesh only, cut into pieces
    25 oz
  • vinegar
    4 ½ oz
  • salt
    1 tsp
  • ground turmeric
    ½ tsp
  • raisins
    3 ½ oz

Nutrition per 1 oz

Calories 49.5 kcal / 207 kJ
Protein 0.3 g
Fat 0.1 g
Carbohydrates 12.5 g
Fibre 0.5 g
Saturated Fat 0 g
Sodium 67.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...