Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz coconut oil
- 6 ½ oz Thai green curry paste
- 13 ½ oz coconut milk
- 16 oz chicken thighs, boneless and skinless, cut into cubes (1 in.)
- 2 oz fish sauce
- 1 oz palm sugar
- 1 - 2 fresh kaffir lime leaves, to taste
- 6 ½ oz cauliflower, cut into bite-size florets
- 2 ½ oz red bell pepper, cut into slices (⅛ in.)
-
6
oz kabocha squash, peeled, diced into pieces (¾ in.)
or 6 oz butternut squash, peeled, diced into pieces (¾ in.) - 3 ½ oz green peas (fresh or frozen)
- fresh green chili, sliced, to garnish
- cilantro leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2675.7 kJ / 639.5 kcal
- Protein
- 27.1 g
- Carbohydrates
- 31.5 g
- Fat
- 42.1 g
- Saturated Fat
- 24.9 g
- Fibre
- 5.3 g
- Sodium
- 1470 mg
In Collections
Alternative recipes
Indian Vegetable Curry
50 min
Quick Thai Chicken Curry
40 min
Chicken Garam Masala
50 min
Moroccan Chicken Bowl
45 min
Butter Chicken
4h 5 min
Cashew Chicken Stir Fry
30 min
Greek Style Pork Stew
50 min
Thai Curry Noodles
25 min
Eggplant, Spinach & Lentil Curry
25 min
Curried Sausages and Lentils
1h
Beef Chili with Lemon Feta
30 min
Easy Satay Chicken
1h