Devices & Accessories
Zucchini and Ginger Marmalade
Prep. 10min
Total 40min
30 oz
Ingredients
-
lemon (approx. 5 oz) thin peel only (no pith) plus juice (approx. 2 oz)1
-
fresh ginger peeled, thinly sliced1 oz
-
zucchini cut into pieces (2 in.)18 oz
-
sugar18 oz
Difficulty
easy
Nutrition per 1 oz
Sodium
2 mg
Protein
0.2 g
Calories
292.3 kJ /
69.9 kcal
Fat
0 g
Fibre
0.2 g
Saturated Fat
0 g
Carbohydrates
17.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pump Up the Jam
8 Recipes
United States
United States
You might also like...
Pickled Mushrooms
6 h 30min
Banana Peel "Pulled Pork"
30min
Gozleme Stuffed Pockets (Paul)
2 h 5min
Sweet Potato Oatmeal Bars
55min
Hasselback Potatoes with Shallot Compote
1 h 45min
Chocolate Pistachio Bars
20min
Irish "Baked" Beans
50min
Pumpkin Muesli Bars
30min
No Bake Coconut, Pecan, Date and Cranberry Bars
10min
Pear and Coconut Muesli
10min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6 h 10min
Veggie Pulp Crackers
11 h 30min