Express Pho Soup

Express Pho Soup

5.0 2 ratings
Prep. 20min
Total 1 h 5min
4 portions

Ingredients

  • daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width
    35 oz
  • yellow onions cut into pieces
    6 oz
  • fresh ginger thinly sliced
    ½ oz
  • garlic cloves
    5
  • Chinese five spice
    2 tbsp
  • ground cardamom
    1 tsp
  • beef stock paste
    2 heaping tbsps
  • water
    45 ½ oz
  • salt
    1 tsp
  • fish sauce
    2 tsp
  • shaved beef steak
    24 oz
  • fresh cilantro leaves thinly chopped
    ½ oz
  • spring onion thinly chopped
    1
  • bean sprouts, fresh
    3 ½ oz
  • fresh red chili thinly sliced
    1
  • chili sauce (optional)
    2 tsp
  • hoisin sauce (optional)
    4 tsp
  • lime cut into wedges
    1

Nutrition per 1 portion

Calories 172.2 kcal / 720.4 kJ
Protein 19.4 g
Fat 4.4 g
Carbohydrates 16.6 g
Fibre 5.8 g
Saturated Fat 1.6 g
Sodium 1546.6 mg

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