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Ingredients
- 35 oz daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width
- 6 oz yellow onions cut into pieces
- ½ oz fresh ginger thinly sliced
- 5 garlic cloves
- 2 tbsp Chinese five spice
- 1 tsp ground cardamom
- 2 heaping tbsps beef stock paste
- 45 ½ oz water
- 1 tsp salt
- 2 tsp fish sauce
- 24 oz shaved beef steak
- ½ oz fresh cilantro leaves thinly chopped
- 1 spring onion thinly chopped
- 3 ½ oz bean sprouts, fresh
- 1 fresh red chili thinly sliced
- 2 tsp chili sauce (optional)
- 4 tsp hoisin sauce (optional)
- 1 lime cut into wedges
- Nutrition
- per 1 portion
- Calories
- 172.2 kcal / 720.4 kJ
- Protein
- 19.4 g
- Fat
- 4.4 g
- Carbohydrates
- 16.6 g
- Fibre
- 5.8 g
- Saturated Fat
- 1.6 g
- Sodium
- 1546.6 mg
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