Devices & Accessories
Express Pho Soup
Prep. 20min
Total 1 h 5min
4 portions
Ingredients
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optional)2 tsp
-
hoisin sauce (optional)4 tsp
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
1546.6 mg
Protein
19.4 g
Calories
720.4 kJ /
172.2 kcal
Fat
4.4 g
Fibre
5.8 g
Saturated Fat
1.6 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
13 Recipes
United States
United States
You might also like...
Thai Coconut Lemongrass Chicken Soup
50min
Winter Citrus and Beet Salad
20min
Korean Fried Chicken
3 h 10min
Latkes
35min
Onion Skin Broth
1 h 5min
Green Goddess Salad
10min
Traditional Fried Rice
20min
Quick Beef Pho
45min
Miso Mushroom Toast with Tahini Yogurt
45min
Malaysia-style Coconut Chicken
25 h 40min
Ube Coffee
10min
Korean Chicken Noodle Soup (Kal-guksu)
1 h 15min