Devices & Accessories
Express Pho Soup
Prep. 20min
Total 1 h 5min
4 portions
Ingredients
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optional)2 tsp
-
hoisin sauce (optional)4 tsp
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
1546.6 mg
Protein
19.4 g
Calories
720.4 kJ /
172.2 kcal
Fat
4.4 g
Fibre
5.8 g
Saturated Fat
1.6 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
13 Recipes
United States
United States
You might also like...
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20min
Naturally Sweet Mango Sorbet
No ratings
Pickled Korean Daikon (Thermomix® Cutter +)
No ratings
Stir Fried Broccoli with Carrot
15min
Shrimp Scampi
40min
Spiralized Korean Cucumber Salad
25min
Cultured Butter
12 h 15min
Shaved Brussels Sprouts Salad
20min
Everything Bagel Seasoning
5min
Tomato Soup
40min
Vietnamese Chicken Pho
1 h 10min
Ground Beef Taco Filling
25min