Neapolitan Pizza

No ratings

Prep. 30min

Total 7 h

2 portion

Ingredients

extra virgin olive oil to grease
extra virgin olive oil
15 g
water warm
315 g
sugar
1 tsp
dried yeast
1 tsp
bread flour
350 g
350 g pasta flour
semolina, fine
140 g
salt
1 tsp
water
255 g
lemon juice
30 g
bread flour to dust
canned crushed tomatoes to taste
200 - 225 g
200 - 225 g pizza sauce, to taste
buffalo mozzarella well drained, sliced
225 - 255 g
extra virgin olive oil to drizzle, to taste
basil leaf, fresh to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 57.9 g

Calories 5715.2 kJ / 1366 kcal

Fat 38.2 g

Fibre 8.2 g

Saturated Fat 17.5 g

Carbohydrates 195.3 g

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