Quiche Lorraine

No ratings

Prep. 25min

Total 50min

8 slices

Ingredients

Gruyère cheese (optional) cut into pieces
60 g

Pastry

butter, unsalted to grease
all purpose white flour to dust
all purpose white flour
170 g
butter, unsalted cold and cut into pieces
85 g
salt
½ tsp
water
60 g

Filling

bacon cube (see Tip)
200 g
egg, large (65-70 g)
4
whole milk
60 g
crème fraîche, min 30% fat
100 g
100 g cooking cream
salt
¼ tsp
black pepper, ground
2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 439.1 mg

Protein 10.2 g

Calories 1411.4 kJ / 337.3 kcal

Fat 24.9 g

Fibre 0.6 g

Saturated Fat 11.5 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Lamingtons

30min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Pickled Red Onions (Thermomix® Cutter +)

1 h 50min

Double Crusted Apple Pie (Bill Yosses)

3 h 20min

Banana Bread

1 h 50min

Temaki Sushi

1 h

Steaks with Mushroom Risotto

40min

Spiralized Scalloped Potatoes

1 h 30min

Curly Fries with Garlic Sauce

No ratings

Dr. Pop BBQ Sauce

1 h 5min

Chicken parcels with vegetable stuffing and potatoes

55min

Biscotti biscuit puddings with coffee cream sauce

1 h