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Ingredients
- 23 oz water, divided
- 12 oz sugar
- 7 oz freshly squeezed lemon juice (5-7 lemons)
- 1 egg white, from a large egg (see Tip)
- Nutrition
- per 1 portion
- Calories
- 718.6 kJ / 171.7 kcal
- Protein
- 0.5 g
- Carbohydrates
- 44.3 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.1 g
- Sodium
- 9.4 mg
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