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Ingredients
- 30 克 料酒
- 10 克 姜 ，一切二
- 800 克 水
- 400 克 新鲜八爪鱼 ，洗净一切二
- 适量 冰水 ，冷却用
- 2 - 3 瓣 蒜头
- 50 克 青柠 ，切块
- 40 克 小洋葱 ，切块
- 15 克 生抽
- 15 克 鱼露
- 5 克 芥末酱 ，日式
- 5 克 新鲜小米椒 ，切段
- 30 克 香菜根 ，切末
- Nutrition
- per 1 人份
- Calories
- 467.1 kJ / 111.6 kcal
- Protein
- 16.1 g
- Carbohydrates
- 6.9 g
- Fat
- 1.1 g
- Saturated Fat
- 0.2 g
- Fibre
- 1 g
- Sodium
- 672.6 mg
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