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Vietnamesisch eingelegte Karotten mit Rettich (Do Chua)
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Ingredients
- 500 g Karotten
- 700 g Weißer Bierrettich
- 3 TL Salz
- 245 g Wasser
- 350 g Reisessig
- 110 g Zucker
- 1 TL Pfefferkörner, schwarz
- 1 - 2 Sternanise
- Nutrition
- per 1 Schraubglas
- Calories
- 863 kJ / 206 kcal
- Protein
- 3 g
- Carbohydrates
- 46 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 7 g
- Sodium
- 1905 mg
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