Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 80 g rote Zwiebeln, halbiert
- ½ Bund Petersilie, Blättchen abgezupft
- 3 EL Rapsöl
- 3 EL Apfelessig
- 1 EL Wasser
- 1 TL Salz
- 1 TL Pfeffer, frisch gemahlen
Gelbe Fisolen
- 500 g Wasser
- 500 g gelbe Fisolen, frisch, halbiert
- 1 TL Salz
- Nutrition
- per 1 Portionen
- Calories
- 402.8 kJ / 95.8 kcal
- Protein
- 3.4 g
- Carbohydrates
- 5.5 g
- Fat
- 6.6 g
- Saturated Fat
- 0.6 g
- Fibre
- 4.3 g
- Sodium
- 588.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Haferflockensuppe
20min
Fisolengulasch
1h 10min
Cremespinat mit Erdäpfeln und pochiertem Ei
50 分
Omas Apfelkompott
20min
Erdäpfelsalat
1h
Omas Apfelkompott mit Honig
20min
Dampfgegarte Kohlsprossen und Karfiolröschen
20min
Dillfisolen mit Erdäpfeln
55min
Gebundene Gemüsesuppe mit Polenta
45min
Schwammerlragout mit Semmelknödeln
1h
Krautsuppe
55min
Staubzucker
5min