大闸蟹蒸肉饼

5.0 3 ratings

Prep. 15min

Total 45min

4 人份

Ingredients

猪肉肉糜
300 克
生抽
15 克
盐约1/2茶匙
3 克
白砂糖约1.2茶匙
2 - 3 克
花雕酒
30 克
白胡椒粉
1 小撮
大闸蟹一切二
3 只
姜
5 片
水
500 克

Difficulty

easy

Nutrition per 1 人份

Sodium 868.3 mg

Protein 31 g

Calories 1222.5 kJ / 292.2 kcal

Fat 16.6 g

Fibre 0.1 g

Saturated Fat 6.1 g

Carbohydrates 1.3 g

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