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Chunky potato waffles with salmon and crispy kale
No ratings
Prep. 20min
Total 1 h 15min
6 portions
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Ingredients

Potato waffles
  • cheddar cheese cut into pieces (3 cm)
    150 g
  • water
    500 g
  • new baby potatoes unpeeled
    1000 g
  • spring onions/green onions trimmed and cut into pieces
    2
  • fresh parsley leaves only
    2 sprigs
  • unsalted butter
    50 g
  • self-raising flour
    30 g
  • eggs
    2
  • sea salt to season
  • ground black pepper to season
  • extra virgin olive oil to grease
Kale chips
  • kale leaves tough stalks removed, torn into pieces
    3
  • extra virgin olive oil to drizzle
  • sea salt to season
  • smoked salmon
    250 - 300 g
  • eggs of choice, cooked to your liking
    6
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 681.7 mg
Protein 31.2 g
Calories 2127.3 kJ / 508.4 kcal
Fat 25.5 g
Fibre 6.4 g
Saturated Fat 12.1 g
Carbohydrates 40.1 g

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