Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'amandes crues
- 250 g de sucre en poudre
- 30 g de beurre doux
- 1 c. à café de jus de citron
- 1070 g d'eau
- 50 g de vinaigre
- 250 g de chocolat noir, en morceaux
- 400 g de crème liquide 35% m.g. bien froide (type Fleurette)
- 270 g de lait concentré sucré
- sucre glace pour saupoudrer
- Nutrition
- per 1 portion
- Calories
- 3504 kJ / 837 kcal
- Protein
- 11.6 g
- Carbohydrates
- 78.1 g
- Fat
- 55.1 g
- Saturated Fat
- 28.3 g
- Fibre
- 7.8 g
- Sodium
- 83.3 mg