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Ingredients
- 150 g d'amandes crues
- 250 g de sucre en poudre
- 30 g de beurre doux
- 1 c. à café de jus de citron
- 1070 g d'eau
- 50 g de vinaigre
- 250 g de chocolat noir, en morceaux
- 400 g de crème liquide 35% m.g. bien froide (type Fleurette)
- 270 g de lait concentré sucré
- sucre glace pour saupoudrer
- Nutrition
- per 1 portion
- Calories
- 3504 kJ / 837 kcal
- Protein
- 11.6 g
- Carbohydrates
- 78.1 g
- Fat
- 55.1 g
- Saturated Fat
- 28.3 g
- Fibre
- 7.8 g
- Sodium
- 83.3 mg
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