
Devices & Accessories
Glace à la violette
Prep. 15min
Total 12 h
850 g
Ingredients
La veille
-
4 jaunes d'œufs
-
20 g de sucre en poudre
-
500 g de lait entier
-
200 g de crème liquide 30-40% m.g.
-
20 gouttes de colorant alimentaire violet (voir "Conseil(s)")
-
150 g de sirop de violette
Difficulty
easy
Nutrition per 100 g
Sodium
42.6 mg
Protein
3.4 g
Calories
748.5 kJ /
178.9 kcal
Fat
12.6 g
Fibre
0 g
Saturated Fat
6.8 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fraîcheurs d'été
10 Recipes
France
France

Frais et coloré
17 Recipes
France
France