
Devices & Accessories
Glace à la violette
Prep. 15min
Total 12 h
850 g
Ingredients
La veille
-
4 jaunes d'œufs
-
20 g de sucre en poudre
-
500 g de lait entier
-
200 g de crème liquide 30-40% m.g.
-
20 gouttes de colorant alimentaire violet (voir "Conseil(s)")
-
150 g de sirop de violette
Nutrition per 100 g
Calories
178.9 kcal /
748.5 kJ
Protein
3.4 g
Fat
12.6 g
Carbohydrates
13 g
Fibre
0 g
Saturated Fat
6.8 g
Sodium
42.6 mg
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France
France