Glace à la violette

Glace à la violette

4.4 24 ratings
Prep. 15min
Total 12 h
850 g

Ingredients

La veille
  • 4 jaunes d'œufs
  • 20 g de sucre en poudre
  • 500 g de lait entier
  • 200 g de crème liquide 30-40% m.g.
  • 20 gouttes de colorant alimentaire violet (voir "Conseil(s)")
  • 150 g de sirop de violette

Difficulty

easy


Nutrition per 100 g

Sodium 42.6 mg
Protein 3.4 g
Calories 748.5 kJ / 178.9 kcal
Fat 12.6 g
Fibre 0 g
Saturated Fat 6.8 g
Carbohydrates 13 g

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