Petits pains aux figues

Petits pains aux figues

4.7 40 rating

Prep. 20min

Total 3 h 40min

8 portions

Ingredients

350 g d'eau minérale
8 g de levure boulangère fraîche émiettée
500 g de farine T 80, et un peu pour fariner
10 g de sel
200 g de figues sèches moelleuses, coupées en quatre
eau (1 bol)

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 1017 kJ / 239 kcal

Fat 1 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autour de la figue 12 Recipes
France

Larousse - Boulangerie maison 120 Recipes
France

You might also like...

Pain aux fruits secs

3 h 45min

Brioches italiennes

3 h 15min

Petits pains moelleux aux fruits secs et yaourt

1 h 50min

Pain jaune

1 h 40min

Brioche butchy à la fleur d'oranger

3 h

Pain brioché

45min

Couronne de l'Avent

1 h

Brioche Nanterre

4 h 15min

Pain de mie moelleux

4 h 15min

Petits pains au lait

1 h 45min

Petits pains au lait et sucre perlé

3 h 25min

Pain aux différents fruits secs

2 h 55min