Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta

3.9 34 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

yellow onion in pieces
4 oz
garlic cloves
4
fennel seeds
⅛ tsp
extra virgin olive oil
½ oz
Italian sausage casings removed, in pieces (1 in.)
16 oz
carrots peeled, sliced (¼ in.)
5 oz
fennel bulb halved, cored and sliced (¼ in.), fronds reserved to garnish
4 oz
vegetable stock
26 oz
tomato paste
1 oz
salt to taste
¼ tsp
rigatoni pasta, dried
10 oz
canned chickpeas rinsed, drained
14 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 850.3 mg

Protein 22.4 g

Calories 2404.5 kJ / 574.7 kcal

Fat 28.7 g

Fibre 7.7 g

Saturated Fat 9.1 g

Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Turkey Taco Bowl

1 h

Meat Sauce

1 h 45min

Lemon Risotto

30min

Penne Bolognese

40min

Chicken, Broccoli, and Cheddar Rice

50min

Southern Mac & Cheese

30min

Dosa (Indian Rice and Lentil Crepes)

16 h

One Pot Noodles

30min

Nasi Arab (Arabian Rice)

45min

Pumpkin, Shitake Mushroom Steamed Rice

1 h 30min

Artichoke Risotto

No ratings

Vegan Mac and Cheese (TM7)

20min

Show all

Show all