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Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta
3.9 35 ratings
Prep. 10min
Total 40min
6 portions
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Ingredients

  • yellow onion in pieces
    4 oz
  • garlic cloves
    4
  • fennel seeds
    ⅛ tsp
  • extra virgin olive oil
    ½ oz
  • Italian sausage casings removed, in pieces (1 in.)
    16 oz
  • carrots peeled, sliced (¼ in.)
    5 oz
  • fennel bulb halved, cored and sliced (¼ in.), fronds reserved to garnish
    4 oz
  • vegetable stock
    26 oz
  • tomato paste
    1 oz
  • salt to taste
    ¼ tsp
  • rigatoni pasta, dried
    10 oz
  • canned chickpeas rinsed, drained
    14 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 850.3 mg
Protein 22.4 g
Calories 2404.5 kJ / 574.7 kcal
Fat 28.7 g
Fibre 7.7 g
Saturated Fat 9.1 g
Carbohydrates 57.5 g

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