Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

3.7 3 ratings

Prep. 15min

Total 1 h

4 portions

Ingredients

leg of lamb semi-boneless
28 oz
fresh rosemary
4 - 5 sprigs
salt divided
1 ½ tsp
ground black pepper divided
1 tsp
water divided
38 oz
Yukon gold potatoes small or cut in quarters
28 oz
garlic clove
1
fresh rosemary leaves only
1 oz
ground smoked paprika
½ tsp
honey
½ oz
olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.7 mg

Protein 41.1 g

Calories 2742.6 kJ / 655.5 kcal

Fat 36.4 g

Fibre 5.8 g

Saturated Fat 13.5 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Cuban Mojito

5min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Pork Roast with Pistachio stuffing

No ratings

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2 h 50min

Slow Cooked Potatoes (TM6)

45min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Swedish Meatballs with Gravy

30min

Cheese Omelet with Spinach

25min

Ube Coffee

10min

Philly Cheesesteak

50min

Buttermilk Mashed Potatoes

35min