Skip to main content Search
Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes
3.7 3 rating
Prep. 15min
Total 1 h
4 portions
Sign up for free

Ingredients

  • leg of lamb semi-boneless
    28 oz
  • fresh rosemary
    4 - 5 sprigs
  • salt divided
    1 ½ tsp
  • ground black pepper divided
    1 tsp
  • water divided
    38 oz
  • Yukon gold potatoes small or cut in quarters
    28 oz
  • garlic clove
    1
  • fresh rosemary leaves only
    1 oz
  • ground smoked paprika
    ½ tsp
  • honey
    ½ oz
  • olive oil
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.7 mg
Protein 41.1 g
Calories 2742.6 kJ / 655.5 kcal
Fat 36.4 g
Fibre 5.8 g
Saturated Fat 13.5 g
Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Korean Fried Chicken

4.8(15)

3 h 10min

Meatloaf

4.3(106)

1 h 20min

Vietnamese Chicken Pho

4.3(24)

1 h 10min

Shredded Chicken Taco Filling

4.4(27)

30min

Meatballs with Tomato Sauce

4.4(172)

45min

Beef Stroganoff

4.2(36)

40min

Bao Buns with Pulled Pork in BBQ sauce

4.3(4)

3 h 10min

Boeuf Bourguignon

4.6(42)

11 h 25min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

4.4(64)

1 h

Chicken with Creamy Vegetable Sauce

4.3(81)

50min

Chicken Shawarma Bowl

4.6(199)

1 h

Baked Chicken Nuggets

4.3(165)

1 h 15min

 Show all
Show all