Pizza Diavola

No ratings

Prep. 15min

Total 1 h 30min

3 portions

Ingredients

Dough

water
7 ½ oz
sugar
1 tsp
1 tsp barley malt
active dry yeast
2 ¼ tsp
½ oz fresh yeast, crumbled
bread flour plus extra to dust
14 oz
extra virgin olive oil plus extra to grease
½ oz
salt
1 tsp

Topping

semolina to sprinkle
2 tsp
fresh mozzarella cut into pieces (1 in.)
7 oz
Napoli salami sliced
5 oz
5 oz pepperoni, sliced
extra virgin olive oil plus extra to drizzle
½ oz
pomodorino tomato halved
9 oz
9 oz tomatoes, type baby Roma, halved
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2849.7 mg

Protein 43.6 g

Calories 4162 kJ / 994.7 kcal

Fat 43.7 g

Fibre 4.9 g

Saturated Fat 15.8 g

Carbohydrates 104.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Kelp Noodles in Marinara Sauce

20min

Couscous with Lamb and Vegetables

No ratings

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Soy Milk Agar Agar

No ratings

Soy Milk Hot Pot

35min

Salmon and Coleslaw Sandwich Filling

No ratings

Low Carb Pecan Tarts

2 h 20min

Hokkaido Cupcakes

45min

Miso and Honey-roasted Aubergine

1 h

Mango yoghurt ice cream

12 h

Chinese Vermicelli with Prawns and Garlic Sauce

1 h 15min

Hazelnut ice cream

5 h 20min