Devices & Accessories
Vegane Austernpilzsuppe
Prep. 15min
Total 40min
4 Portionen
Ingredients
-
Zwiebeln halbiert120 g
-
Möhren in Stücken (2 cm)120 g
-
80 g Knollensellerie, in Stücken (2 cm)Staudensellerie in Stücken (2 cm)80 g
-
Petersilienwurzel in Stücken (2 cm)60 g
-
Knoblauchzehen2
-
Öl30 g
-
Wasser650 g
-
Austernpilze, frisch in Streifen (0,5-1 cm)500 g
-
Lorbeerblätter, getrocknet2
-
Pimentkörner3
-
Paprika edelsüß1 TL
-
Paprika rosenscharf½ TL
-
weißer Pfeffer¼ TL
-
Ingwer, getrocknet, gemahlen¼ TL
-
Muskat¼ TL
-
Salz1 TL
-
Tomatenmark15 g
-
Majoran, getrocknet2 TL
Difficulty
easy
Nutrition per 1 Portion
Sodium
670 mg
Protein
6 g
Calories
663 kJ /
159 kcal
Fat
9 g
Fibre
6 g
Saturated Fat
0.8 g
Carbohydrates
19 g
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