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Ingredients
- 2 dientes de ajo
- 150 g de cebolla en trozos
- 2 ramitas de perejil fresco (solo las hojas)
- 50 g de aceite de oliva virgen extra
- 500 g de níscalos bien limpios
- 1 pimienta de Cayena seca entera
- 50 g de vino de Jerez seco
- 50 g de agua
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra recién molida
-
1
ramita de romero fresco
or 1 ramita de tomillo fresco
- Nutrition
- per 1 ración
- Calories
- 599 kJ / 143 kcal
- Protein
- 2.9 g
- Carbohydrates
- 3 g
- Fat
- 13.3 g
- Saturated Fat
- 2 g
- Fibre
- 9.3 g
- Sodium
- 206.7 mg
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