Devices & Accessories
Oven Baked Vegetable Chips
Prep. 1 h 5min
Total 1 h 45min
4 portions
Ingredients
-
red beets5 oz
-
parsnip5 oz
-
sweet potato5 oz
-
potatoes5 oz
-
ice cold water
-
salt (optional) to season
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Calories
104.6 kJ /
25 kcal
Fat
0.2 g
Fibre
0.9 g
Saturated Fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Creamy Pea Soup
40min
Apple Tart
No ratings
Avocado Tuna Salad
5min
Spring Greens and Grapefruit Salad
30min
Red Beans and Rice
1 h 15min
Banana Ice Cream (Nice Cream)
5min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Farro Salad with Cucumber Yogurt Dressing
1 h 20min
Quinoa Salad with Strawberry Vinaigrette
25min
Salmon Tartare
10min
Parmesan Risotto (TM6/7)
30min