The Best Egg Salad Open Sandwich (Diabetes, TM6)

The Best Egg Salad Open Sandwich (Diabetes, TM6)

3.0 2 ratings
Prep. 10min
Total 35min
4 portions

Ingredients

  • large eggs chilled
    6
  • water to fill to 1 liter mark
  • celery trimmed and cut into quarters
    7 oz
  • plain yogurt high protein (see Tip)
    3 ½ oz
  • mayonnaise
    1 oz
  • Dijon mustard
    1 oz
  • extra virgin olive oil
    ½ - 1 oz
  • pickled capers
    1 oz
  • raw beets (approx. 2 small beets), peeled and quartered
    7 oz
  • radishes (approx. 4)
    5 oz
  • whole grain bread toasted (see Tip)
    4 slices
  • fresh baby spinach to serve
    8 oz
  • fresh chives chopped
    2 tbsp
  • ground black pepper to season

Nutrition per 1 portion

Calories 395.4 kcal / 1654.5 kJ
Protein 20.1 g
Fat 23.6 g
Carbohydrates 26.6 g
Fibre 5.7 g
Saturated Fat 5.7 g
Sodium 715.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...