Devices & Accessories
Peach Cobbler
Prep. 20min
Total 2 h 35min
8 portions
Ingredients
-
fresh ginger (optional) peeled, cut into pieces½ in.
-
sugar1 ½ oz
-
brown sugar3 oz
-
lemon thin peel only, no white pith½
-
frozen peaches20 oz
-
all-purpose flour1 oz
-
cinnamon¼ tsp
-
salt¼ tsp
-
ground nutmeg⅛ tsp
-
unsalted butter diced2 oz
Biscuit Topping
-
all-purpose flour7 oz
-
sugar3 ½ oz
-
salt½ tsp
-
baking powder1 tsp
-
plain Greek yogurt4 ½ oz
-
large egg1
-
2 tbsp raw sugarturbinado sugar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
294.8 mg
Protein
6.1 g
Calories
1399.5 kJ /
334.5 kcal
Fat
7.1 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
62.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pie Crust
5min
Southern Peach Cobbler
1 h 15min
Banana Cream Pie with Wafer Crust
1 h 35min
Country Peach and Custard Pie
1 h 50min
Homemade Pie Crust
1 h 30min
Garlic Pull-Apart Knots
1 h 55min
Pecan Pie Tarts
2 h 25min
Oatmeal Raisin Cookies
50min
Apple Pie
3 h 30min
Blueberry Cobbler
1 h
Banana Bread Maui
1 h
Strawberry Crumble
40min