Devices & Accessories
Corn Muffins
Prep. 20min
Total 45min
12 pieces
Ingredients
-
unsalted butter plus extra to grease4 oz
-
cheddar cheese cubed (1 in.)2 oz
-
yellow onion quartered2 oz
-
red bell pepper quartered2 oz
-
fresh jalapeño chili to taste½
-
4 oz frozen corn kernels, (approx. 1 corn cob)fresh corn kernels (approx. 1 corn cob)4 oz
-
all-purpose flour5 oz
-
yellow cornmeal5 oz
-
buttermilk5 oz
-
large egg1
-
maple syrup2 oz
-
baking powder2 tsp
-
salt1 tsp
-
freshly ground pepper½ tsp
Difficulty
easy
Nutrition per 1 piece
Protein
5 g
Calories
992 kJ /
237 kcal
Fat
11 g
Fibre
2 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
4th of July
10 Recipes
United States
United States
You might also like...
Individual Pineapple Cheesecakes
3 h 50min
Onion Skin Broth
1 h 5min
Mamé's Cake (Pineapple Almond Cake)
40min
Gluten-Free Baking Powder
5min
Chicken and Apple Breakfast Sausage and Egg Sandwiches
45min
Peanut Butter Banana Soft Serve
10min
Tropical Cashew Rice
1 h 45min
Stuffed French Toast
40min
Apple Nut Bread
1 h 25min
Cheese Puffs
40min
Mushroom and Beef Burger
1 h
English Muffin Bread
1 h 20min