Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh basil leaves (approx. 4 sprigs, 40 leaves)
- 6 sprigs fresh parsley (approx. 60 leaves)
- 1 oz Pecorino cheese
- 1 oz dried tomato
- 5 oz yellow onions
- 2 garlic cloves
- 1 oz olive oil
- 16 oz ground beef
- 14 ½ oz canned crushed tomatoes
- 43 oz water, divided
- 1 tsp beef stock paste
- 1 ½ tsp salt, divided
- 1 pinch ground pepper
- 12 ½ oz white basmati rice
- Nutrition
- per 1 portion
- Calories
- 2163.2 kJ / 517 kcal
- Protein
- 21.1 g
- Carbohydrates
- 58.2 g
- Fat
- 22 g
- Saturated Fat
- 7.4 g
- Fibre
- 3.3 g
- Sodium
- 884.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Breasts Pizzaiola
55 min
Meatballs with Tomato Sauce
45min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Beef Ragout with Macaroni
30min
Lemon Rosemary Chicken and Rice
55 min
Chicken Tetrazzini
40min
Beef Tostadas
1h 10min
Chicken Cacciatore with Orzo
1h 5min
Tuna Noodle Bake
1h 20 min
Basque Chicken
1h 10min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Meatloaf
1h 20 min