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Ingredients
- 1000 克 白蘿蔔 ，去除頭尾，並切成可放入進料口大小(詳見要訣)
- 1 塊 牛肉高湯塊
- 1 茶匙 鹽
- 1300 克 水
- 2 粒 八角
- 3 克 肉桂棒
- 20 克 薑 ，切片
- 300 克 菲力牛排 ，切薄片 (約 0.2 公分 厚)
- 10 克 魚露
- 10 克 香菜 ，切碎
- 10 克 蔥 ，切蔥花
- ½ 茶匙 現磨黑胡椒粉
- 1 顆 檸檬
- 100 克 新鮮豆芽
- 新鮮辣椒 (任何種類) ，切薄片
- 2 茶匙 辣椒醬 (任一種類) (optional)
- 4 茶匙 海鮮醬 (optional)
- Nutrition
- per 1 人份
- Calories
- 1013.1 kJ / 242.2 kcal
- Protein
- 18.5 g
- Carbohydrates
- 17.7 g
- Fat
- 11.8 g
- Saturated Fat
- 4.5 g
- Fibre
- 6.6 g
- Sodium
- 1488.8 mg
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