Devices & Accessories
Leicaj
Prep. 5min
Total 50min
20 rebanadas
Ingredients
-
aceite de girasol para engrasar
-
harina 0000 para enharinar
-
2 huevos
-
200 g de azúcar
-
200 g de miel
-
100 g de aceite de girasol
-
100 g de agua hirviendo
-
1 cucharada de café instantáneo
-
1 cucharadita de esencia de vainilla
-
1 cucharadita de bicarbonato de sodio
-
350 g de harina 0000
-
1 cucharada de polvo de hornear
Difficulty
easy
Nutrition per 1 rebanada
Sodium
125.3 mg
Protein
2.1 g
Calories
768.4 kJ /
183.7 kcal
Fat
5.6 g
Fibre
0.3 g
Saturated Fat
0.7 g
Carbohydrates
32.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cocina Judía
12 Recipes
International
International