Jalá

Jalá

5.0 13 ratings

Prep. 30min

Total 2 h

20 rebanadas

Ingredients

10 g de levadura de panadería deshidratada instantánea
280 g de agua
1 huevo
75 g de aceite de girasol y un poco más para engrasar el bol
50 g de azúcar
800 g de harina 0000
1 cucharada rasa de sal fina
1 huevo ligeramente batido
1 cucharada colmada de semillas de sésamo tostado

Difficulty

easy

Nutrition per 1 rebanada

Sodium 362.2 mg

Protein 4.2 g

Calories 830.7 kJ / 198.5 kcal

Fat 4.9 g

Fibre 0.9 g

Saturated Fat 0.6 g

Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina Judía 12 Recipes
International

You might also like...

key lime pie

3 h 15min

Apple crisp con helado de banana y frutilla

1 h 20min

Waffles

10min

Tortillas de trigo

30min

Merenguitos de dulce de leche

2 h

Chocolatada de leche de almendras

5min

Bazergan

15min

Toffee slice

3 h

Torta de chocolate y almendras

45min

Panqueques sin gluten

25min

Granola

25min

Muffins de manzana y zanahoria

50min