Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

No ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut into pieces (3 cm)
30 g
grapeseed oil
80 g
cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchini ends trimmed. If large, trimmed in a circular shape to fit the feeder
200 g
carrots ends trimmed, cut into pieces no longer the pusher
200 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 21 Recipes
Canada

You might also like...

TM7 Demo (AU)

TM7 Demo (AU)

1 h 30min

Broccoli Salad with Red Capsicum and Pine Nuts

Broccoli Salad with Red Capsicum and Pine Nuts

10min

Hummus

Hummus

10min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20min

Chocolate Covered Granola Cups

Chocolate Covered Granola Cups

1 h 5min

Fattoush with grilled haloumi

Fattoush with grilled haloumi

5 h

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 h 35min

Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

40min

CA Digital Flipbook #1

CA Digital Flipbook #1

2 h

Mince and Tatties

Mince and Tatties

1 h 10min

Grilled Sirloin Steaks with French Potato Salad

Grilled Sirloin Steaks with French Potato Salad

45min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30min