Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

No ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut into pieces (3 cm)
30 g
grapeseed oil
80 g
cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchini ends trimmed. If large, trimmed in a circular shape to fit the feeder
200 g
carrots ends trimmed, cut into pieces no longer the pusher
200 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 21 Recipes
Canada

You might also like...

Meatballs in Tomato Sauce

1 h 10min

Sunflower Butter

25min

Taco Seasoning

5min

Spiralized Sweet Potato Latkes

55min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20min

Chocolate Avocado Dream

15min

Fajita seasoning

5min

Buddha Bowl with Chicken

1 h

Coleslaw with Thermomix® Cutter

10min

Cocktail Tropical with rum and passion fruit

15min

Cold and Flu Tea Bombs

6 h 25min

Asian Rice and Vegetable Sauté (TM7)

45min