Zoodles with Broccoli Pesto
TM6

Zoodles with Broccoli Pesto

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Ingredients

Broccoli Pesto

  • 1 garlic clove
  • 60 g broccoli florets
  • 30 g blanched almonds
  • 30 g Parmesan cheese, cut into pieces (3 cm)
  • 80 g grapeseed oil
  • 1 ½ tsp cider vinegar
  • 2 - 3 sprigs fresh basil, leaves only

Zoodles

  • 200 g zucchini, ends trimmed. If large, trimmed in a circular shape to fit the feeder
  • 200 g carrots, ends trimmed, cut into pieces no longer the pusher
  • 500 g water

Nutrition
per 1 portion
Calories
1152 kJ / 274.3 kcal
Protein
6 g
Carbohydrates
4.5 g
Fat
25.4 g
Saturated Fat
3.8 g
Fibre
5 g
Sodium
130.9 mg

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