Devices & Accessories
Buddha Bowl with Chicken (TM6)
Prep. 35min
Total 1 h
4 portions
Ingredients
Boiled Rice
-
water35 oz
-
salt1 ½ tsp
-
olive oil½ oz
-
parboiled rice9 oz
Shredded Chicken
-
soy sauce1 oz
-
toasted sesame oil½ oz
-
chicken breast fillet, boneless skinless cut into long strips (1 in. wide)9 oz
Vegetables
-
carrots peeled (1-2 carrots)4 oz
-
Persian cucumber unpeeled, ends removed7 oz
-
Roma tomatoes firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit7 oz
-
red onion halved vertically (½ onion)3 ½ oz
-
baby romaine lettuce leaves, loose-leaf washed and dried (approx. 2 lettuce hearts), halved to fit feeder5 ½ oz
-
ripe avocados peeled, pitted, thinly sliced2
Yogurt and Cilantro Sauce
-
fresh cilantro leaves only, divided8 sprigs
-
salt½ tsp
-
ground black pepper to taste3 pinches
-
plain Greek yogurt9 oz
-
mayonnaise3 ½ oz
-
roasted cashews4 tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
899 mg
Protein
27 g
Calories
3350 kJ /
800 kcal
Fat
47 g
Fibre
7.2 g
Saturated Fat
14 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Thai Pork with Green Mango Salad (Diabetes)
45min
Beer Can Burger with Beer Mushrooms
2 h 10min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Breakfast Smoothie
5min
Peruvian Steak Bowl with Aji Verde
1 h
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Chicken Mole Verde
1 h 5min
Baked Chicken Breasts Pizzaiola
55min
Meat Sauce
1 h 45min
Waldorf Salad
15min
Chicken Shawarma Bowl
1 h
Turkey Taco Bowl
1 h