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Ingredients
Pere macerate
- 100 g di zucchero
- 200 g di vino rosso
- 1 cucchiaino di cannella in polvere
- 4 pere Williams poco mature, sbucciate, a metà e senza torsolo
Crumble al cacao
- 80 g di zucchero di canna
- 100 g di farina tipo 00
- 20 g di cacao amaro in polvere
- 100 g di burro a tocchetti
Pere al vino sottovuoto
- 1850 g di acqua (vedere consigli)
- 30 g di succo di limone
- Nutrition
- per 1 porzione
- Calories
- 302.7 kcal / 1266.6 kJ
- Protein
- 2.3 g
- Fat
- 10.7 g
- Carbohydrates
- 48.8 g
- Fibre
- 4.3 g
- Saturated Fat
- 6.7 g
- Sodium
- 13.5 mg
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