Julius à l'orange

Julius à l'orange

3.0 2 ratings
Prep. 5min
Total 5min
6 portion

Ingredients

  • 100 g de sucre selon le goût
  • 225 g jus d'orange
  • 3 oranges pelure et moelle enlevées, coupées en quatre
  • 60 g de blancs d'œufs pasteurisés
  • 1 c. à café d'extrait naturel de vanille
  • 680 g de glaçons

Nutrition per 1 portion

Calories 120.8 kcal / 505.6 kJ
Protein 1.9 g
Fat 0.2 g
Carbohydrates 28.9 g
Fibre 1.5 g
Saturated Fat 0 g
Sodium 27.1 mg

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