Butter Board with Spinach Pesto

Butter Board with Spinach Pesto

4.8 30 ratings

Prep. 15min

Total 15min

20 portions

Ingredients

double cream at room temperature (see tip)
500 g
whipping cream
milk
20 g
Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese, cut in pieces (2 cm)
roasted, unsalted cashew nuts
40 g
fresh spinach leaves plus extra for garnishing
90 g
garlic clove
½
extra virgin olive oil
60 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
Parma ham
10 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 332 mg

Protein 5 g

Calories 766.1 kJ / 183.1 kcal

Fat 17.5 g

Fibre 0.3 g

Saturated Fat 7.7 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

You might also like...

Pistachio Cream Pasta

30min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 h 30min

Baked Spinach and Feta Mushrooms

35min

Mussels with Basil, Almonds and Butter

40min

Tomato Pie

3 h

Marinated Peppers

55min

Marvellous Mango Pudding

5min

Easy Broccoli Cheese Bites

55min

Pear and Goat's Cheese Flatbread

3 h

Roasted Chickpeas

1 h

Four Seed Power Smoothie

5min