Butter Board with Spinach Pesto

Butter Board with Spinach Pesto

4.8 27 rating

Prep. 15min

Total 15min

20 portions

Ingredients

double cream at room temperature (see tip)
500 g
whipping cream
milk
20 g
Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese, cut in pieces (2 cm)
roasted, unsalted cashew nuts
40 g
fresh spinach leaves plus extra for garnishing
90 g
garlic clove
½
extra virgin olive oil
60 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
Parma ham
10 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 332 mg

Protein 5 g

Calories 766.1 kJ / 183.1 kcal

Fat 17.5 g

Fibre 0.3 g

Saturated Fat 7.7 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

You might also like...

Christmas Tree Pull-apart Bread

Christmas Tree Pull-apart Bread

2 h 20min

Pesto Tear and Share Christmas Tree Bread

Pesto Tear and Share Christmas Tree Bread

2 h 20min

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Whipped Feta and Mascarpone with Chilli Sesame Honey

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min

Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

5min

Demo Recipe 1 - Frozen Fruit Sorbet

Demo Recipe 1 - Frozen Fruit Sorbet

5min

Korean Spiralized Cucumber Salad

Korean Spiralized Cucumber Salad

25min

Chicken Polpettini with Steamed Rice and Green Beans

Chicken Polpettini with Steamed Rice and Green Beans

40min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3 h 30min

Pink Coconut Kisses

Pink Coconut Kisses

1 h 20min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5min