Coupes glacées champagne, meringue et pamplemousse confit

Coupes glacées champagne, meringue et pamplemousse confit

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Prep. 30min

Total 24 h

8 portions

Ingredients

760 g d'eau
1220 g de sucre en poudre
5 blancs d'œufs
400 g de champagne
750 g de jus de pamplemousse
50 g d'Aperol
100 g de sucre glace
1 pamplemousse

Difficulty

medium

Nutrition per 1 portion

Protein 2 g

Calories 1104 kJ / 261 kcal

Fat 0 g

Carbohydrates 53 g

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Also featured in

Larousse - Mes recettes de fêtes 90 Recipes
France

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