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Ingredients
La pâte à chou
- 150 g d'eau
- 80 g de beurre, coupé en morceaux
- 1 pincée de sel
- 10 g de sucre en poudre
- 120 g de farine de blé
- 3 œufs (53-63 g chacun)
La sauce au chocolat et le dressage
- 250 g de chocolat noir 70% de cacao, détaillé en morceaux
- 40 g de beurre, coupé en morceaux
- 200 g de lait
- glace à la vanille, maison ou du commerce
- Nutrition
- per 1 morceau
- Calories
- 1075 kJ / 257 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 1.8 g
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