Scones

Scones

4.8 30 ratings

Prep. 15min

Total 30min

16 pièces

Ingredients

390 g de farine de blé et un peu plus pour travailler la pâte
1 sachet de poudre à lever
¼ de c. à café de sel
70 g de sucre
170 g de lait
90 g de beurre mou, en morceaux
1 œuf battu, pour badigeonner

Difficulty

easy

Nutrition per 1 pièce

Protein 3.3 g

Calories 659.1 kJ / 157.5 kcal

Fat 5.5 g

Fibre 0.7 g

Carbohydrates 23.8 g

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Also featured in

Confitures 11 Recipes
Switzerland

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